CDIA™ Casein Glycomacropeptide Test Strip - Creative Diagnostics

Products Home >>Lateral Flow Test Kits >>CDIATM Casein glycomacropeptide Test Strip

Contact Us

Food Safety Tests | cGMP (Casein glycomacropeptide) |

CDIATM Casein glycomacropeptide Test Strip (DTS714)

Intended Use

Stick cGMP has been designed for the detection of casein glycomacropeptide (cGMP) in milk. This molecule concentration may increase when milk has been adulterated with whey.
  • Milk
  • Strip
  • The sensitivity limit is 15 - 30 ng/mL with GMP Sigma (Ref. C-7278). This means that the test can detect 15 -30 ug/mL

Product Introduction

General Description
Immunochromatographic test for the qualitative detection of casein glycomacropeptide (cGMP) in milk. The cGMP is produced by enzymatic or bacterial induced degradation of the casein present in milk. This degradation takes place during the cheese manufacturing process, where specific proteases are added to act on the milk casein. Therefore its presence in milk is an indication of milk adulteration with whey. Other degradation processes (mostly related to the bacterial activity present in lactic products) are also capable of increasing the cGMP concentration but not as much as adulteration. This immunochromatographic test is very sensitive, detecting even GMP levels that could indicate adulterations of the 4% of whey in milk. If the conditions of milk, conservation, transport and process are optimal, levels as low as 2% of whey in milk could be detected.

Related Products

  • Target: β-Lactams, Tetracyclines
  • Method: Colloidal gold
  • Sample:  Milk
  • Size: 96T
  • Target: β-Lactams, Tetracyclines
  • Method: Colloidal gold
  • Sample:  Milk
  • Size: 96T
  • Target: Chloramphenicol
  • Method: Colloidal Gold
  • Sample:  Milk
  • Size: 25T
Get in touch