Rapid immunochromatographic test for qualitative determination of porcine meat antigen in foods, kitchen and production facilities.
In the mixture of meat of different species, CD Pork Rapid Test determinates at least 1/1000 (ie 0,1%) part of the porcine meatantigen.
Consumption and handling of pork meat is strictly prohibited by some religious confessions. Pork meat may also cause allergy and food intolerance.
Clinical Principles of Procedure and Ingredients
Pork Rapid Test is based on principle of immunochromatographic rapid test (lateral flow) and may be used for qualitative or semi-quantitative determination of porcine meat antigen in foods, kitchen and production facilities. In immunochromatographic (lateral flow) method, the target antigens are bound by highly specific antibodies attached to the test line and colored microparticles. This two-site binding results in formation of immune complex visible as the colored line.