Food Safety Tests  Home>>Applications>>Food Safety Tests>>Erythromycin

Contact Us

  • Europe

Erythromycin


Rapid CDIATM Erythromycin Test Kits are intended for the detection of a Erythromycin substance in milk.


Erythromycin is a macrolide antibiotic produced by Streptomyces erythreus. It inhibits bacterial protein synthesis by binding to bacterial 50S ribosomal subunits; binding inhibits peptidyl transferase activity and interferes with translocation of amino acids during translation and assembly of proteins. Erythromycin may be bacteriostatic or bactericidal depending on the organism and drug concentration.

Get in touch