Food Safety Tests Home>>Applications>>Food Safety Tests>>Tartrazine (TAR)
Application
Contact Us
Tartrazine (TAR)
Synthetic dyes are usually added to foodstuffs and soft drinks not only to improve appearance, colour and texture but also to maintain the natural colour during process or storage. Tz (E-102) is a highly used synthetic dyes which are added to many food products. The presence and content of it must be controlled due to their potential harmfulness to human beings.